"Made in America is a celebration of the contemporary American food landscape. Be inspired by some of this nation's finest and most influential chefs as they help you navigate from coast to coast."
"Lucy Lean has given us a unique perspective on classic American dishes, bringing a modern chef's twist to our nationally-treasured favorites."
"This bright, clean, generous cookbook is a joy to read. Lucy Lean did a wonderful job marrying the right chefs to vintage American recipes. Jose Garces' Keswick Cheese Fondue, a riff on a Welsh Rare-bit from Mrs. S.T. Rorer's Philadelphia Cook Book of 1886, uses aged cheddar from a local creamery in Pennsylvania. All the chefs in the book sound so proud to show off their reinventions. And they should be! The 'chef's tips' sidebars throughout will help us at home turn out dishes destined to be new American classics."
"Lucy's genuine love of good food jumps off every page of this beautiful book. I can't wait to make my way through every recipe."