Sean Rembold: Marlow & Sons, Brooklyn, NY

New York City Rooftop Far, New Tang Dynasty Television, July 31, 2009. Rooftop Farms atop a warehouse in Brooklyn grow more than 30 varieties of organic fruits and vegetables. Marlow and Sons, a neighborhood eatery, particularly likes the farm's heirloom tomatoes and mesclun greens. link

Food Curated: How to Cook a Rabbit, Food Curated, March 12, 2010. Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone should be intimidated to work with rabbit. (Part 1) link (Part 2) link

Print Media
Marlow's two sons, Metromix, June 12, 2008. A pair of chefs stir the pot at Williamsburg's Diner and Marlow & Sons. link

Family Meal, The Village Voice, Sep. 18, 2007. By Nina Lalli. Discusses the menu of Marlow & Sons. link

Marlow & Sons,, March 10, 2009. By Todd Coleman. This Brooklyn restaurant has prospered from the ground up. link

Take Half a Ton of Beef, The New York Times, Sep. 30, 2008. Discusses the meat and farms it comes from in Marlow & Sons. link

Sean Rembold Goes Nuts for the Wings at Nombe, Grub Street, April 14, 2010. Sean dish describes a dish he recently enjoyed. link