"Scott-Goodman features more than 32 American vineyards in her cookbook, which simplifies food-and-wine matching through easy-to-follow recipes and general pairing guidelines. The 60 recipes, including such dishes as pan-seared duck, with red wine and orange, ginger-soy chicken wings, and risotto with broccoli rabe and parmesan, are accompanied by wine suggestions from the vintners themselves. Vignettes on each winery and notes on the most popular wines are included, along with more than 100 photos."
"Barbara Scott-Goodman's The Vineyard Cookbook will delight any aspiring hostess looking to transform the ordinary into the exciting."
"The magnificent photographs by Colin Cooke, Kirk Irwin and Wes Walker
bring to life the majesty of wine country from Santa Ynez Valley to Columbia
Valley in the West and from Virginia to the Finger Lakes in the East. When
coupled with mouthwatering images of food, this coffee table book is fresh
and easy. Expect its pages to accumulate stains from frequent use in the
kitchen. What better fate for a recipe book?"
"The Vineyard Cookbook is perfect for the wine and food lover who enjoys crafting special dining experiences. The menus are easily executed and luscious, the choice of wine pairings varied, and the beautiful photography makes it all so appealing."
"Let's be honest—most books on cuisine and wine are not much fun to read but The Vineyard Cookbook is—it has exciting, workable recipes and wine recommendations that are bound to make for some kick-butt entertaining."
"A recipe collection sure to appeal to connoisseurs. Offering a tour of
thirty-two outstanding American vineyards as well as sixty delectable
recipes for all seasons, The Vineyard Cookbook is a treasury ideal for any
wine lover...Highly recommended."
"A tasty collection of more than 60 seasonal-driven recipes meant to match
wines from 32 talented American winemakers...Scott-Goodman helpfully
brackets her wine suggestions by price for each dish, too, so readers can
use the book no matter how well the economy is doing."
"The Vineyard Cookbook has mastered the art of food. The recipes highlight
that extraordinary relationship between food and wine. This cookbook is
beautifully illustrated and carefully crafted. Bedell Cellars is delighted
to be a part of this culinary celebration."
"...a great, accessible volume of basic, foolproof recipes..."
Rave Reviews and Awards for Barbara Goodman's previous cookbooks :
"The simple, unfussy recipes will inspire numberless al fresco affairs on the lawn, under the arbor, or by the pool."
"One of the hottest cookbooks of the summer!"
"Rediscover the pleasures of earthy flavors found in the delicious recipes..."
2007 James Beard Award Nominee for The Diabetes Menu Cookbook
"...a very useful cookbook for simple to prepare satisfying meals and appropriated wine pairings."
"Barbara Scott-Goodman's new Vineyard Cookbook allows you to pick a dish and the perfect wine at the same time...The pages are sprinkled with interesting features about many of the country's most unique wineries. The recipes are grouped by season, making it easy to pull off a sublime meal several times a year. Let Barbara Scott-Goodman's Vineyard Cookbook inspire your next dinner party."